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half-acre lots on the shores of The Neck and Winter Island for a term of years or for life. These grants could not be inherited, however.
On January 16,1636/37, Pasco was one of eight men who received half-acre grants at Winter Harbor. The fishermen had houses and wooden platforms called "flakes" for drying and curing fish, and warehouses for storing the fish when ready for market. In May of 1639 the town of Salem ruled that those who had fishing lots around Winter Harbor would be allowed to fence in their lots to keep the swine and goats from their fish. The following January, the town further ruled that all of Winter Island could be fenced in for the safety of the fishing trade; and in June, ordered that dogs on the Neck must be tied up during the day and that any dogs spoiling fish there would be sent away or killed. To further encourage men "to set upon fishinge," the general court ordered that ships involved in the "taking, making, and transporting of fish" were exempt from all country charges for seven years and that all men were forbidden to use "any codd or basse fish for manuring of ground" except the heads and offal of such fish for fertilizing corn. In addition, all fishermen, while away from Salem during the fishing season, were exempt from military training. At first only small fishing vessels were built in Salem; but the town soon realized it needed to build its own much larger ships. A grant of land was provided by the town for this purpose and the Salem fishing industry took on a new dimension. The town was growing fast.
No explanation is given as to where Pasco was between 1649 and 1652. Note the spelling of Pasco's name following the 1658 entry. Manchester in the 1600s, was ideally suited to the small-boat fisherman. Its harbor, tucked into the south-facing side of Cape Ann and sheltered by islands, was actually an estuary at high tide and a mud flat at low tide, and its beaches were suitable for the building and launching of small boats. Manchester fishermen brought their catches ashore, removed the heads and entrails, and placed the fish on the flakes to dry in the sun, turning the fish occasionally until they were properly dried, covering them when it rained. Lightly salted dried fish were considered more valuable and commanded a higher price than fish cured at sea by the "wet bulk" method popular in countries where abundant and cheap supplies of salt were available. This made it practical to bring many layers of heavily salted fresh fish to market in the holds of large fishing vessels. The settlement surrounding the Manchester harbor was separated from neighboring settlements by a crescent of rocky hills and swamp land, which made traveling overland to and from Manchester very difficult. This typography is thought to be a major reason the town of Manchester has changed in appearance and grown in population much less than the neighboring towns over the past 300 years. It's also interesting to note that Manchester did not suffer the devastating Indian attacks inflicted on many nearby towns such as Amesbury-perhaps because Manchester was easily accessibly only from the sea. Today the Manchester harbor which was once an estuary has been dredged to make it larger and more navigable; and a railroad spur to Boston, originally slated to go right through the center of Manchester, crosses on a bridge dividing the harbor into inner harbor and outer harbor instead. The encroaching city sprawl that has drastically diluted the historic flavor of so many early historic towns has not spoiled this town. Manchester is a treasure. I plan to return for a second look in the fall. Main sources for this article: " - The History of Salem, Massachusetts" by Sidney Perley; - "The History of the Town of Manchester" by Rev. D. F. Lamson; ". My thanks to Esther "Slim" Proctor, Archivist at the Manchester Historical Society, for her time, knowledge, interest and patience. Harriet Rockwell |
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